It’s worth finding a fun pasta shape like gigli for this pesto mac and cheese: just for the novelty! But any short pasta shape will work, including: Creamy Mac and Cheese with Greek Yogurt.
Which, makes it perfect for mac and cheese! A few other of our pasta dinner ideas that work with gigli pasta: This unique type of pasta is also known as campanelle and is best when served with thick sauces. What is it? Gigli is a short pasta shape with a fluted edge that is rolled into a cone shape or flower. We used gigli pasta for this pesto mac and cheese because we love using unique pasta shapes. How to make it a meal? Serve it with a green salad or steamed broccoli! Head to 10 Best Sides to Serve with Mac and Cheese for our favorite recipes. This is pretty standard for most mac and cheese recipes: it’s what makes the creamy sauce! You’ll cook the butter and flour together until they start to turn light brown, then add milk and cheese to the sauce. It’s usually made from equal parts of flour and butter. What’s a roux? A “roux” is flour and butter cooked together and used to thicken sauces. The only part that requires some technique is making a roux.
It’s full of fresh, beautiful photography and recipes that we can assure you will be family favorites in no time! Exactly like this pesto mac and cheese… Making pesto mac and cheese So it was with great anticipation that Alex and I received the Two Peas and Their Pod Cookbook: and it’s even more beautiful and drool-worthy than we imagined! The subtitle is “Everyday recipes from our family kitchen” and that’s exactly what I think of when I think of Maria and her sweet family. Of course, Maria is the most kind and generous soul, and just as lovely as her writing voice seems! When we met up, Maria was in the midst of writing this book: which is an intense process, to say the least. So it was such fun to meet the person behind the drool-worthy cookie recipes and family-friendly meals. Alex and I had known her ultra popular blog Two Peas and Their Pod for years. Last year, I crossed paths with Maria at a few events (a party in Detroit, a conference at Pinterest among others). (Which, we might add, is quite the trip! Here are some things we learned writing a cookbook.) Keep reading for the recipe and more about this fabulous book. We could not be more proud to see her book in print, as we’ve been chatting with her through the entire cookbook writing process. That genius is not from us: it’s by way of Maria Lichty, our dear friend and author of the new Two Peas and Their Pod Cookbook. Oh hey there, creamy pesto mac and cheese! This seriously cozy comfort food is just as gooey as it looks, and adding a swirl of bright green basil pesto is a total genius move. A swirl of basil pesto brings so much flavor to this classic comfort food! This pesto mac and cheese features Havarti cheese for ultra creaminess.